11 Old Bailey St, Central, Hong Kong
Tuesday-Sunday 12:00 - 22:00 Closed Monday
+852 9080 7859
TRATTORIA LA BRATA
Italian comfort food in a casual setting
ABOUT LA BRATA
Located just off the escalator on old bailey street adjacent to the lovingly restored, historical Tai Kwun complex. You will find a modest and rustic, restaurant called La Brata. Known for our generous portions, comforting homemade pastas, Burrata direct from Puglia, and our one metre long boards of assorted cold cuts & cheeses.
Chef Filippo Bencini hails from the Italian city of Parma and pours his heart and soul into every dish he creates. Everyday we strive to stay true to our roots and give you a truly authentic, cozy and welcoming experience.
TASTE FROM OUR MENU
Feast on a one metre long board of a delicious variety of cold cuts, cheeses and pair with fresh burrata drizzled in rich deep green olive oil.
No meal is complete without it and literally means “pick me up” and it sure will! Simple, glourious flavours, whipped together is heaven on a spoon. Tip: Use a teaspoon so it lasts longer!
No meal is complete without it and literally means Cheer me up and it sure will! Simple, glourious flavours, whipped together is heaven on a spoon. Tip: Use a teaspoon so it lasts longer!
Spinach, Ricotta, Butter and Sage – add those to pasta and you get perfection on a plate. Simple food, minimal fuss and maximum pleasure!
PARMA TOUCH
Prosciutto di Parma, finely sliced to order, laid out with a variety of salami, cheese & honey – perfection
EASY LOCATION
Located on Old Bailey street in Central, a short walk from the mid-level escalators. Book in advance or walk-in.
WARM WELCOME
We want our customers to feel comfortable & relaxed. We hope you become regulars
CHECK OUT OUR MENU
CHECK OUT OUR MENU
1 METRO DI BEATITUDINE- 1 METER OF BLISS – $598
Sharing platter of Cold Cuts and Cheese 4/6 people
½ METRO DI BEATITUDINE -1/2 METER OF BLISS – $298
Sharing platter of Cold Cuts and Cheeses 2/4 People
¼ METRO DI BEATITUDINE- 1/4 METER OF BLISS – $188
Platter of Cold Cuts and Cheeses 1/2 People
PROSCIUTTO DI PARMA OLTRE 18 MESI E GRANA – $188
Parma Ham 18+ Months & Grana Cheese
CARPACCIO DI BRESAOLA RUCOLA E GRANA – $188
Bresaola beef ham, Rucola, Grana cheese in lemon dressing
VITELLO TONNATO – $188
Slow cooked veal eye round in tuna and capers sauce
300G BURRATA BRATA – $368
Burrata Cheese, Eggplant Caponata & Parma Ham
300G BURRATA CON SALUMI MISTI – $298
Burrata Cheese & Mix Cold Cuts, Olives, Marinated Bell Peppers and Anchovy
300G BURRATA CON PROSCIUTTO DI PARMA 18 MESI D.O.P – $288
Burrata Cheese & Parma Ham 18 Months d.o.p
300G BURRATA CON CAPONATA DI MELANZANE- $268
Burrata Cheese with Eggplant Caponata
300G BURRATA ITALIA – $268
Burrata Served on Fresh Tomatoes with Fresh Basil
TAGLIERE DI FORMAGGI – $188
MIX CHEESE SELECTION
All Antipasti and main course are served with bread. Additional baskets of bread are $38
PICCANTE -SPICY – $158
Tomato Sauce, Mozzarella Cheese, Spicy Sausage, ItaliAn Fresh
Sausage, Cold Cuts Caramelized Red Onions and Red Chilli Peppers
4 FORMAGGI E MORTAZZA – $158
4 Cheese sauce, Mortadella and caramelized Pear
BRATA (SEMPRE IN BRATA) – $158
Tomato Sauce, Mozzarella Cheese,
Roasted Bell Peppers, Roasted Red Onions, Italian Sausage
AEMILIA – $158
Tomato Sauce, Mozzarella Cheese, Parma ham 18 months D.O.P
Rocket Salad, shaved Parmigiano Cheese and Traditional Balsamic vinegar
BUFALINA – $168
Tomato Sauce, fresh Buffalo Mozzarella D.o.p. Cherry Tomatoes & Fresh basil
PIZZA ORTOLANA – (vegetarian) $158
Tomato sauce, Mozzarella cheese and grilled vegetables
BURRATA – (vegetarian) $168
Tomato Sauce, Mozzarella Cheese, Burrata and Pesto Sauce
UOVA E TARTUFO NERO – $228
Grana Padano cream sauce, speck ham, eggs and black truffle
PORCINI E TALEGGIO – (vegetarian) $188
Taleggio cream and Porcini mushrooms
CAPRESE- TOMATO AND MOZZARELLA – $158
Tomatoes, Buffalo Mozzarella D.o.p and Basil
RUCOLA, PERE, UVA E PARMIGANO AL BALSAMICO INVECCHIATO – $108
Pear, grape, aged Parmgiano shaves and rocket salad in aged
Traditional balsamic Vinegar
GIARDINIERA- GARDEN SALAD– $88
Mix salad, tomatoes, onions, cucumber with lemon vinaigrette or
balsamic
INSALATA DEL FILO – $108
Cherry tomato, Taggiasca olive, anchovy, Braised onion & bell
peppers, buffalo mozzarella and rocket salad
PATATE ARROSTO – $78
ROASTED POTATOES
POMODORI CILIEGINO E BASILICO – $78
Cherry Tomato and basil
CAPONATINA DI MELANZANE – $78
Eggplant caponata
OLIVE MISTE MARINATE – $48
Mix marinated olives
Our pasta is freshly made in house everyday
TAGLIATELLE CON RAGU D’ANATRA – $158
Tagliatelle with Duck Sauce
SPAGHETTII ALL’ AMATRICIANA – $158
Spaghetti with Guanciale ham in spiced tomato sauce
TAGLIATELLE ALLA BOLOGNESE – $158
Tagliatelle with Bolognese style Meat sauce
GNOCCHI AI 4 FORMAGGI – $188
Gnocchi 4 Cheeses (Gorgonzola, Taleggio, Mozzarella and
Parmigiano)
FUSILLI ALLA NORMA CON BURRATA – $168
Fusilli in Tomato sauce with Eggplant, Fresh Burrata and
Basil
VITELLO TONNATO – $188
Slow cooked veal eye round in tuna and capers sauce
FUSILLI PESTO PATATE E FAGIOLINI – $168
Fusilli with Basil, Pine Nuts, Parmigiano, Pecorino, Extra
Virgin Olive Oil, Garlic with Potatoes and French beans
RAVIOLI DEL GIORNO – $188
Chef’s choice Ravioli
SPAGHETTI ALL’ ASTICE – $398
Whole fresh lobster Spaghetti in his own bisque
LASAGNA – $188
Baked beef sauce lasagne pasta
TAGLIATELLE AI FUNGHI PORCINI – $168
Tagliatelle with Porcini Mushrooms
PASTA DEL GIORNO – $188
Chef’s Choice Pasta
TAGLIATELLE AL TARTUFO NERO E NOCCIOLE I.G.T PIEMONTESI – $188
Tagliatelle whit Black Truffle and Piedmont hazelnuts p.g.i
MELANZANE ALLA PARMIGIANA DELLA LACI – $188
Baked Eggplant in Mozzarella, Parmigiano Cheese and Tomato
Sauce from My First Mentor
OSSOBUCO ALLA MILANESE – $328
Traditional Milano style braised veal shin served with
saffron risotto
TAGLIATA DI MANZO – $378
Thin sliced Grilled Beef Tenderloin with Roasted Potatoes,
Garlic, Tomatoes, green beans, Parmigiano Cheese shaved and
Bearnaise sauce
COTOLETTA DI VITELLO ALLA MILANESE – $368
Fried Veal chop served with Garden Salad and Roasted
potatoes
IL TIRAMISU’ DELLA NONNA CARLA – $78
My Grandma Carla’s Tiramisu
TORTA AL CIOCCOLATO CON GELATO ALLA VANIGLIA – $78
Chocolate cake served with Vanilla ice Cream
MOUSSE AL CIOCCOLATO E CARAMELLO SALATO – $78
Dark chocolate mousse with warm caramel sauce and
merengue
ZABAJONE BISCOTTI E PASSITO – $98
Warm Zabajon served with Cookies and Passito wine
AFFOGATO AL CAFFE’ IN BRATA – $88
Vanilla ice Cream, almond crumble with White chocolate dome
and Hot Espresso Coffee
GELATI MISTI – $108
Ice cream Selection
*Cake Charge $150 per cake
HOURS
Tuesday-Sunday
12:00 to 22:00
LuNCH
Tuesday-Sunday 12:00-2200
please call to make a reservation
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